Rae’s Low Carb Stuffed Peppers


Two medium size green peppers with the tops cut off

10 ounces ground beef

2 tablespoons minced garlic

One cup of chopped mushrooms

1 ounce Gouda cheese sliced

2 cups of tomato sauce

8 tablespoons Parmesan cheese

Place to peppers in a pot to steam for five minutes.

Preheat oven to 425

Brown ground beef with garlic and mushrooms and tops of peppers chopped up.

Place one sliced Gouda cheese on the bottom of peppers.

Add 1/8 cup sauce over the Gouda cheese

Spoon in 1/4 cup meat mixture

Add 1 tsb Parmesan cheese

Continue layering until peppers are full

Top with 1 slice each of Gouda cheese

Place 1 cup tomato sauce in baking dish with a 1/2 cup water.

Bake 25 minutes

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